On Thu. 30 December, 2021, my wife Soh Ai, eldest son Wai Kit, youngest son Wai Kei and I went to Zheng Palace Restaurant (郑皇廷大酒家) at BMC Mall, Bandar Mahkota Cheras for dinner. There are for 3-fold purposes: (1) celebration of Wai Kit’s birthday that falls on today; (2) farewell dinner for his impending flight to Bangkok, Thailand on 1 January, 2022 to embark on new business development sent by his company; and (3) sending off 2021.
We ordered a 4-pax set meal comprising 4 bowls of braised shark fin soup with grab meat, signature claypot tilapia, fried roasted pork with French beans and two varieties bean curd (RM168.00), two varieties chicken (鸳鸯鸡 - 烧鸡和白切鸡, RM40.00), white rice (RM8.00), snack (RM5.00) and Pur Er tea (RM8.00), total including 6% service tax (RM13.74) and 5% service charge (RM11.45) RM254.20.
Earlier in the morning on the same day, my wife and I had breakfast with my chat group friend Stanley Ong (one year older than me) at Hainan Village Kopitiam, Bandar Mahkota Cheras and had a good chat with him.
On Tue. 28 December, 2021, my wife and I had breakfast with our Cheras Hokkien Association’s friend Kenny Thong (唐金华, 3 months younger than me) at Restoran 45 Sky Restaurant at Section 11, Bandar Sungai Long. Kenny is a very talkative person with great humour and wisdom. I enjoyed his companionship and inspirational conversation very much.
What a way to bid farewell to the year of 2021!
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| Dinner at Zheng Palace Restaurant on 30 Dec. 2021 |
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| Menu of set meals |
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Two varieties bean curd 鸳鸯拼豆腐 |
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Braised shark fin soup with grab meat 蚧肉盅仔 |
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| Breakfast with Stanley Ong on 30 Dec. 2021 |
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| Food shared by us |
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| Breakfast with Kenny Thong on 28 Dec. 2021 |