Cataracts

(Courtesy of forwarded mail from Pan Mo Weng)

A brief comment from Dr JB Lim:

Monday, 8 October, 2012 6:54 PM

From: lim juboo

Thanks for the info. Correct, especially the one about free radicals. The ultra-violet light that causes the lipid membrane and lens to become cloudy due to lipid peroxidation is the major cause.

The regular consumption of fruits and vegetables rich in antioxidants as cataract-preventive foods is very important and useful.