COLLECTIONS OF ALL KINDS OF INTERESTING THINGS INCLUDING THE BLOGGER'S MEMORABLE MOMENTS, FAVOURITE SONGS, THOUGHT-PROVOKING ARTICLES, INSPIRING QUOTES, AMUSING INFORMATION, HEALTH TIPS, HILARIOUS JOKES, AWESOME PICTURES AND THE LIKE TO SHARE WITH ALL INTERESTED NETIZENS.
(IMPORTANT NOTE: THERE IS NO COMMERCIAL VALUE OF THIS BLOG WHATSOEVER !)
Friday, November 04, 2022
3D2N Vacation in Melaka (October 30 to November 1, 2022)
My wife Soh Ai and I travelled to Melaka for a 3D2N short vacation from Sunday, 30/10/2022 till Tuesday, 1/11/2022. It was a belated gift from my eldest son Wai Kit who booked and paid for the hotel accommodation in Melaka (payment shared with my second son Wai Jen) in conjunction with my 67th birthday on 27/10/2022. We purposely chose Sunday as the first day of the trip because the night market at Jonker Street which operates weekly from Friday to Sunday is not so crowded on Sunday compared to Friday and Saturday. Another purpose of our visit is to meet up with an old friend of GBBM Cawangan PJ, Lim Poh Hua (林宝华) who lives in Melaka and whom we have not met since 1987.
The following is a brief account of our short vacation:
Day 1: Sunday (30/10/2022)
11.00am Left home.
12.30pm Stopped at R&R Ayer Keroh, Melaka where I took a bowl of mee kari (RM7) while Soh Ai nasi campur (RM10.20). Two glasses of iced coffee cost RM6.
1.50pm Reached our hotel in Melaka i.e. The Pines Melaka at 33 Jalan Tun Sri Lanang, Melaka.
It was a Junior Suite Twin-bed Room, suitable for a maximum of 3 guests with 2 adults, breakfast included. The total price incl. 6% VAT and 10% service charge was RM704.04. Check-in time 15:00 and check-out 12:00. It was indeed too luxurious to me!
As we arrived at the hotel earlier than the stipulated check-in time, we could only register at the reception and waited for the room available for us to check in around 2.45pm.. We then roamed around the hotel to take a look at the facilities.
2.30pm We were given the room keys to check into our room at 18th floor.
This towering hotel has a total of 28 floors, with the swimming pool and other amenities at 7th floor (accessible via 8th floor) and a restaurant called The Oak Kopitiam at the Ground floor. Lift access to all floors above 8th floor requires the scanning of the room keys. Car parking for outsiders is RM10 for the first hour and RM5 subsequent hour. The parking ticket can be validated upon checking out and driving in and out of the parking floors needs the room keys like TnG card. I had not driven out of the hotel at all since checking in as we took a Grab taxi to go out on the 1st day, and our friend Poh Hua came to fetch us to go out on the 2nd day.
4.30pm I went for a swim in the 4 ft. deep pool at 7th floor. There was nobody except me in the pool.
5.15pm Returned to room for shower.
6.00pm Took a Grab taxi to Jonker Street (马六甲鸡场街). The Grab fare was RM5 from The Pines Melaka to Hard Rock Cafe near the main entrance to Jonker Street. The journey of 1.2km took only 10 minutes. Plenty tourists were seen there.
6.30pm Patronized San Shu Gong (三叔公)shop and bought the following: two bottles of honey lime namely 一树陈年老桔800g and 一树酸柑露900g (each RM23.90) , ginger drink 姜母茶 (RM19.70), 老婆饼(RM15.80) and other snacks, total amounting to RM113.40.
Also bought from a stall at the night market a packet of mixed dodol (RM16.80) and gula melaka 280g (RM6).
7.00pm Called and met up with Poh Hua (1 year younger than me) for the first time in 35 years. He has changed little in the appearance except being bald.
We had a good chat besides having street food: fried oysters (treated by Poh Hua), grilled stingray assam pedas (烧蒲鱼) and steamed lala (total RM40), spicy chicken feet (酸辣凤爪, RM12.50) and Lohan (罗汉果) drinks (2xRM4).
8.00pm Poh Hua took us to Our Kitchen Nyonya Restaurant at Jalan Hang Lekir to taste the Nyonya cendol (3xRM6.50) before bidding us farewell as he received a call for providing foot massage service (his occupation now) in the vicinity.
8.50pm Took a Grab back to the hotel and the fare was RM8 (10 minutes ago was RM10).
9.00pm Back to hotel.
11.00pm Slept.
Arrived at The Pines Melaka
Reception of the hotel
Front view of the hotel
Lobby next to the reception
Swimming pool at 7th floor
Visited the swimming pool before checking into our room
Door keys
Glimpse of the spacious and comfortable suite
Kitchen top
Study table and wardrobe
Single bedroom/sofa
Twin beds
Study table and wall-mounted TV
Bathroom
View from the window of our 18th floor room
First day swimming. Notice there were no other swimmers around.
Leaving the hotel to Jonker Street
Main entrance of Jonker Street
San Shu Gong shop
Inside San Shu Gong
Interesting billboard showing the visit by China premier Li Keqiang
Taken from the first floor of San Shu Gong
Jonker Street before dark
Jonker Street night market
Our "makan place"
A pose with Lim Poh Hua
Our street food dinner at Jonker Walk
Spicy chicken feet
Our Kitchen Nyonya Restaurant
Nyonya cendol
VIDEO CLIP OF JONKER WALK ENTRANCE ON A SUNDAY NIGHT:
The Dutch Square at night
Night view of Melaka river from the window of our 18th floor room
Shopping loots from Jonker Street on the 1st day
Day 2: Monday (31/10/2022)
7.15am Woke up.
8.00am Buffet breakfast at The Oak Kopitiam on Ground floor of the hotel. I found out later that the walk-in price for the buffet is RM30 for adults and RM15 below 12 years old.
Actually there were not many varieties of food. To name a few: nasi lemak, fried noodles, fried chicken, chicken ham and sausage, porridge, omelette, bread, Hainanese coffee and tea, full-cream milk, corn-flakes, orange juice, pineapples, oranges and honeydews.
9.00am Returned to room.
10.30am Went for a swim till 11.15am.
1.35pm Lim Poh Hua and his wife came to pick us up at the hotel entrance. The car was driven by Poh Hua’s wife.
We went to Jonker Street by car and found that road-side parking was really a problem. Poh Hua told us that it is free parking every Monday and Tuesday in Melaka city and hence parking lots are always full. We finally parked at an open fee-payable parking area for RM6 per entry.
2.20pm Lunch at Nyonya Kitchen Restaurant (娘惹小厨) at Jalan Hang Lekir: Sambal Squids Petai (秀花豆炒苏东RM40), Rendang Chicken (娘惹仁当鸡RM25), Fried Long Beans (娘惹长春豆RM20), Chinese Jasmine Tea (清香片茶RM8) and White Rice (道地香白米RM6). Total including 6% service charge was RM104.95. I paid for the lunch.
3.20pm Poh Hua’s wife took us to The Dialy Fix Cafe at Jalan Hang Jebat and treated us coffee (we took cappuccino) and pancakes. The ambiance of this cafe was quaint and aesthetically pleasing with old English songs played non-stop.
After that, I bought from shops at Jalan Hang Hebat: Pure Gula Melaka pack (RM10), 2 bottles of AXE Brand Heat Oil (斧标正红花油 2xRM11), 2 bottles of massage oil (艾草油 & 老姜油2xRM9)., and from J Mom (娇妈妈) at Jalan Hang Lekir a can of Pineapple Tarts (南洋黄梨酥) and Almond Cookies (白杏仁) each RM28.80.
4.10pm Left for Pantai Klebang. Just passed by without stopping at the beach.
4.45pm Had Klebang Original Coconut Shake (RM4.50 per glass) treated by Poh Hua.
5.30pm Poh Hua and wife sent us back to the hotel.
7.10pm Left hotel and walked to Jeti Taman Rempah (about 10 minutes), Jalan Tun Mutahir to take the Melaka River Cruise (马六甲河水上巡航). Ticket was RM25 for adults and RM20 for senior citizens.
7.45pm Our cruise began its journey and the duration was 30 minutes. Very beautiful night sceneries along the river. Quite an enjoyable cruise!
8.40pm Walked back to the hotel.
As Soh Ai had discomfort in the stomach (probable due to the coconut shake), we didn’t go for dinner. I bought three pieces of roti-coco from the nearby Shell Petrol Kiosk's mini-market and took two of them to fill my stomach.
11.10pm Hit the sack.
Buffet breakfast at The Oak Kopitiam at the Ground floor
Very few guests in the Kopitiam
Fried chicken
Fried noodles and nasi lemak
My first round of buffet breakfast
My second round of buffet breakfast
A pose with Soh Ai at the Kopitiam
A relatively quiet Jonker Street on a Monday afternoon
Our venue for Nyonya lunch
Wall decorations
Lim Poh Hua (66 yo) and his wife (61 yo)
A group photo taken by the lady boss of the restaurant
Our Nyonya food
The most expensive dish: Sambal Squids Petai (RM40)
Nest stop after lunch: The Daily Fix cafe
Quaint ambiance
Latte (pic left) and Capunccino
Pancakes
Poh Hua's car
Klebang beach
Klebang Original Coconut Shake
Coconut Shake (RM4.50 per glass)
Shopping loots from Jonker Street on the 2nd day
Route map of Melaka River Cruise
Melaka river at night
Jetty to board the river cruise boat
Entrance to river cruise
On board of the cruise boat
Various views of the cruise taken by me sitting in the front-most seat
VIDEO CLIPS TAKEN DURING THE MELAKA RIVER CRUISE:
Day 3: Tuesday (1/11/2022)
7.30am Woke up.
8.30am Breakfast at The Oak Kopitiam. Same food as the day before. Took porridge this time.
10.10am Went swimming for the last time in this hotel. Got Soh Ai to take two video clips of my swimming in frog-style and free-style.
11.15am Check out from the hotel.
11.50am I had Ta Bak dessert drink (RM5) and Popiah (RM4.50) at Baba Charlie Cafe, Jln. Siantan, Tmn. Siantan Seksyen 2. Also bought 2 nos. Nyonya chang/dumpling (each RM6), 5 pc. pack Kuih (RM7.50) and kuih (RM1.50)..
12.10pm Left Melaka.
1.40pm Had coffee and kopi-O at R&R Seremban.
3.00pm Returned home.
The total expenditure for this vacation (excluding hotel accommodation, petrol and toll): RM551.40.
Last view in the morning of Melaka River from the window of our 18th floor room
刘泰安 (Ir. Lau Tai Onn B.Eng.(Civil)(S'pore),P.Eng.,MIEM,MCIE,MCICHE) 祖籍广东四会,1955年在马来西亚怡保出生,旋即在吉隆坡成长。1973年吉隆坡循人中学高三毕业,1975年拉曼学院大学先修班毕业,1980年新加坡大学土木工程系毕业。依序任职于大马公共工程局(JKR)、5家工程顾问公司,曾于1988至1989年前赴台湾参与台北捷运工程的结构设计,2017年中退休。自1984年起在国内各中文报章或杂志业馀积极撰写以政治为主的时评或其他文章,包括在《亚洲周刊》发表“读者来函”,2000年起在《南洋商报》发表专栏或言论版时评。曾任马来西亚创价学会(SGM)在2001年杪及2004年杪举行两次国际学术研讨会的记录,2009年受邀担任大马华文报刊编辑人协会所主办的年度新闻奖的报道文学奖评审之一。从2007/2008年度直至2020/2021年连任大马工程师学会(IEM)的资讯及出版常设委员会秘书。Born in 1955 in Ipoh, Malaysia and raised in Kuala Lumpur. Graduated with B.Eng (Civil) from the University of Singapore in 1980. Had served in Public Works Department (JKR) and five engineering consulting firms as civil/structural engineer, including a short stint in Taiwan involved in the Taipei MRT/MCTS structural design from 1988 to 1989; retired in mid 2017. Avid writer in Chinese language contributing political/social commentary articles to various local vernacular newspapers and magazines since 1984. A column/opinion page writer for Nanyang Siang Pau since 2000. Have served as the secretary of the Standing Committee on Information and Publications of the Institution of Engineers Malaysia (IEM) continuously from 2007/2008 until 2020/2021.
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home