On Sunday, May 10, 2026, my 3 sons viz. Wai Kit, Wai Yu and Wai Kei celebrated my wife Soh Ai Mother’s Day with a Hunan cuisine (湘菜) lunch at Peng Chu (彭厨湘菜馆) Mid Valley Megamall, K.L.
Five of us savored 5 dishes:湖南人爱吃的回锅肉(RM48)、酸菜鱼片(RM72)、原汁肉枣汤(RM38)、招牌四季豆(RM34)、擂辣椒皮蛋(RM28).
The final bill including 4 plates of rice, Chinese tea plus 10% service charge and 6% service tax was RM287.70, paid by Wai Yu.
The restaurant also gave a goody bag to Soh Ai as a gift for Mother’s Day. It consisted of a vacuum cup, honey tea (longan & jujube) and a small towel.
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| Peng Chu Mid Valley |
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| A group photo |
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| 原汁肉枣汤 |
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| 酸菜鱼片 |
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| 招牌四季豆 |
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| 擂辣椒皮蛋 |
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| Goody bag gift from the restaurant |
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| A pose at the restaurant entrance |
In the evening, I brought Soh Ai and Wai Kei to Brew House of BMC Mall at Bandar Mahkota Cheras for Western food dinner, as it offered Mother’s Day 50% off the prices of chicken chops, steaks, lamb chops & etc. for the weekends only.
We ate 2 plates of Grilled Lamb Chop (each RM43.80), 1 plate of Hainanese Chicken Chop (RM25.80) (only these items were priced 50% off) and 2 bottles of Root Beer (RM13.60). Total cost after discount and including 6% SST was RM87.20. The dishes were delicious.
After dinner, we shopped at NSK supermarket where I bought RM53.50 using MyKasih and RM51.60 cash of various groceries, before returning home.
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| Brew House at BMC Mall |
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| Hainanese Chicken Chop |
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| Grilled Lamb Chop |
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| Grilled Lamb Chop (2nd plate) |
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| A pose in front of BMC Mall before departure |
Labels: Travelogue
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