On the 5th Day of CNY, Wednesday, 14/02/2024, I had invited my youngest brother Patrick, youngest sister Winnie and her husband Sze Wah to a CNY dinner at Hong Kee Seafood Restaurant (鸿记海鲜馆, Pandan Jaya, K.L. at 6.00pm. My side of family included Soh Ai, Wai Kit, Wai Yu and Wai Kei. Wai Jen has just departed to Japan from home at 11.00am in the morning and couldn't join us.
It was an enjoying meal together once in a year. The food we ordered were chicken (白切鸡 whole, RM 90), Talapia (酱蒸金凤鱼 RM63), Pork Belly (咸鱼蒸花腩 RM25), Taufu (瓦煲豆腐 RM30), Vegetable (瓦煲蓊菜 RM20), Tea Pot (RM15) and Rice (RM16). Patrick brought his home-cooked Braised Chicken Feet with Mushroom (冬菇闷鸡脚) to be served at the table. The total cost amounted to RM259, quite reasonable during CNY.
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Restaurant Hong Kee Seafood, Pandan Jaya
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Pic from left: Soh Ai, Wai kit, Patrick, Sze Wah, Winnie, Me, Wai Yu, Wai Kei
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| Taufu |
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| Chicken |
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| Pork Belly |
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| Vegetable |
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| Talapia |
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| Braised Chicken Feet With Mushroom (prepared by Patrick) |
Labels: Travelogue
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