JUST TO SHARE (Lau Tai Onn)

Attendance At A Former Malay Colleague’s Son Wedding Ceremony

On Saturday January 31, 2026, I was invited by a former Malay colleague En. Badrulzaman bin Mohd. Bedu (from my 4-month tenure at Berjaya Land Bhd., early 2017) to attend his 3^rd son Nabil wedding ceremony at Awan Space Heritage Hall,1^st floor at LSH33 Outlet Mall, Jln. Batu Muda Tambahan 3, Sentul, KL.

My wife Soh Ai and I left home at 10.15am. I missed the Waze’s direction of using EKVE and DUKE highways, and reached the destination at about 11.30am. Parking inside the mall was somehow not available and I had to drive to the opposite field to park at the roadside.

Upon arrival, I was glad to meet En. Badrul whom I didn’t see about 8 years since I left Berjaya Land but we maintained regulal contact via WhatsApp. I had the privilege of being the only invited guest from Berjaya Land for this occasion, and I quickly took the opportunity to take two selfie photos with him.

I was surprise to find that although the “Atur Cara Majlis” stated "Makan Beradab" was to begin at 1.30pm, the buffet food and drinks were ready as soon as the guests arrived.

My wife and I left the function after witnessing the “Raja Sehari” and his bride entered the hall at about 1.10pm.

We took some photos at the ground floor of LSH33 Mall before returning home, reaching at about 3.30pm.

WhatsApp invitation on Dec. 16, 2025

Order of Proceedings

A pose with En. Badrul

A pose with Soh Ai

The groom and bride entering the hall

Courtesy of the host's photographer

Decors at ground floor of LSH33 Mall

Labels: Travelogue

Lunch at Tmn. Sri Bahtera, Cheras on December 17, 2025

On Wednesday, 17/12/2025, I had lunch with my wife Soh Ai, and buddies Goh Boon Keong and Tiu Sook Chin at a Myanmar restaurant at Jalan Lanchang, Taman Sri Bahtera (opposite Taman Cheras, KL). Four of us savoured Nyonya-steamed tilapia (娘惹蒸金凤鱼RM49), Guinness Stout chicken (黑啤鸡肉RM21) , minced pork tofu (肉碎豆腐RM15) and stir-fried gai lan (清炒芥兰RM14). All dishes were very tasty. The total cost including 4 plates of rice (RM6) and Chinese tea (TM5) was RM110 and I foot the bill for all.

Before lunch, we first went to Taman Putra where Sook Chin bought some prayer items, and after lunch, we proceeded to NS Food Processing S/B at Kampung Cheras Baru to buy glutinous rice balls (tangyuan) and other pastries in view of the upcoming Winter Solstice Festival (冬至) come Sunday 21/12/2025.