You Can't Make the Weak Strong
This Professor explains the whole concept of socialism extremely well.COLLECTIONS OF ALL KINDS OF INTERESTING THINGS INCLUDING THE BLOGGER'S MEMORABLE MOMENTS, FAVOURITE SONGS, THOUGHT-PROVOKING ARTICLES, INSPIRING QUOTES, AMUSING INFORMATION, HEALTH TIPS, HILARIOUS JOKES, AWESOME PICTURES AND THE LIKE TO SHARE WITH ALL INTERESTED NETIZENS. (IMPORTANT NOTE: THERE IS NO COMMERCIAL VALUE OF THIS BLOG WHATSOEVER !)
This Professor explains the whole concept of socialism extremely well.
How our inner Ego sometimes misjudges a PERSON.
.
Mr. and Mrs. Leland Stanford got up and walked away, traveling to Palo Alto, California where they established the University that bears their name. Stanford University, a memorial to a son that Harvard no longer cared about.
The nose has a left and a right side; we use both to inhale and exhale.
He took painkillers, did not work. He decided to try out the breathing therapy here: closed his right nose and breathed through his left nose. QUICKEST WAY TO STOP DIARRHOEA (by: A Singaporean)
You take a handful of rice and boil it in a large saucepan with lots of water. Like three or four large glasses. Then you cool that and drink the water. If you are in a hurry to relieve the ailing person, take the saucepan off the fire and dunk it in a frying pan or basin of cool water with ice cubes if necessary. This gives the patient a chance to drink the rice water sooner and cure himself or herself sooner. 
The husband of a pregnant wife was thinking of buying insurance for his unborn baby.
食用某些食物時,有些看似應該丟棄的部分,其實營養價值可能還大于食物本身,看看您是不是不小心把它們放棄了。魚的眼睛,特別是金槍魚科的鮪魚眼珠,含有相當豐富的二十二碳六烯酸(DHA)和二十碳五烯酸(EPA)等難得的不飽和脂肪酸,這種天然物質最大的補益效用是能夠激活人的腦部細胞,增強大腦記憶力和思維能力,對防止記憶力衰退、膽固醇增高、高血壓等多種疾病大有裨益。食一物補一物,臨床實驗也證明,魚眼還能改善視力減退等症狀。
吃橘子時,千萬別在剝去橘皮之後,將橘瓣外表的白色經絡扯得一幹二淨。其實,橘絡中含有一種名為'路丁'的維生素,能使人的血管保持正常彈性和密度,減少血管壁的脆性和滲透性,防止毛細血管滲血,高血壓病人發生腦溢血及糖尿病人發生視網膜出血。對于平時有出血傾向的人,特別是有血管硬化傾向的老人,食用橘絡更有益處。
肉骨頭的營養比肉更勝一籌,將豬骨與鮮豬肉的營養成分作比較,其蛋白質、鐵質、鈉和產生的能量都遠遠高于鮮肉,蛋白質高出奶粉23%,高出牛肉61%,是豬肉的兩倍,是雞蛋的一倍多。它含有大量人體必需的營養素,如大腦所不可缺少的磷脂質、磷蛋白,促進肝功能的蛋氨酸、氨基酸、維生素A、維生素B1、B2等;還含有大量防止老化的類粘朊和骨膠元。尤其難得的是,熬湯後,它的營養成分比植物性食品更易為人體所吸收。
辣椒葉蛋白氨基酸種類齊全,總含量高出辣椒果實近3倍。其中有防癌作用的元氈插A辣椒葉中的含量也高于辣椒果實近1倍。並且辣椒葉還含有豐富的鈣質、胡蘿卜素,多種維生素和其他營養物質。適量吃辣椒葉能促進胃液分泌,增進食欲,適用于消化不良、腸胃脹氣、胃寒痛等症。常食辣椒葉還能起到驅寒暖胃、補肝明目、減肥美容的作用。辣椒葉味道甘甜鮮嫩,口感很好。既可單獨做菜,也可與肉類同炒,還可煮湯。
A cabbie picks up a nun. She gets into the cab, and notices that the very handsome cab driver won't stop staring at her.
The nun says, "That's OK. My name is Kevin and I'm going to a Halloween party."