I woke up early at 7.00am by alarm clock in order to start my morning walk on Thu. 18/01/2024. This was because I wanted to meet Danny Lau (who just relinquished the chairmanship of KRT Section 7 on 14/01/2024) who used to walk from 7.00am till 8.00am.
As I came out from house at 7.25am, I met Gan Boon Soon (of Jln. SL/4) who used to walk early too before 8.00am and took a selfie with him. At about 7.40am, I met Danny and his friend Teng Lai (of Jln. SL7/17).
Only after bidding Danny’s farewell at Jln. 7/11 did I meet Goh boon Keong, his wife Tiu Sook Chin and Florence Lau at the junction. We walked together and met Tang Chee Leong and his wife Lim Poh Suan on the other side of the road.
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A pose with Gan |
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Danny (pic left and Teng |
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A pose with Danny |
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Phot courtesy of Danny |
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At the junction of Jln. 7/19 (where Tang stays) |
At 10.00am, Tang and Poh Suan came to pick up Soh Ai and I for a half-day outing in his car, while Goh and Sook Chin went in another car.
We initially wanted to savour Yong Tou Foo at Kedai Makan Ah Po (阿婆酿豆腐) and Ais Kacang (什雪) at Taman Seraya, Ampang It was very difficult to find a parking space and as we noticed Kedai Makan Ah Po was closed, we decided to go to Taman Cheras to eat pork noodles instead.
At 11.00am, we arrived at Kui Lum Noodle House (桂林猪肉粉), Taman Cheras. We all took pork noodles (RM9 for a small bowl) and find it quite tasty.
At 11.40am, we adjourned to Restoran Lapo Dapo at Jalan Badam 9, Taman Rakyat, Kg. Cheras Baru for refreshment. We ordered 3 glasses of Hor Kah Sai Ice (big, each RM6.50), kopi ice (for Soh Ai, RM4.50) and 3 sets of butter kaya toast (each RM3.00. I foot the bill of RM33.00.
After that, we went to N.S. Food Processing at Kg. Cheras Baru to buy kuih and biscuits. I bought 1 tin of Kuah Kay Poh biscuit (RM20), Lomaichi (5 pcs of RM0.90 each but overcharged for 10 pcs, only realized at night), kuih kotak (RM2.50) and cake (RM2.00). Total RM33.50. I also bought one tin of Chinese cookies (RM18.00).
At 2.00pm, we all went to Tang’s old house at 6th floor Pangsapuri Indah Mas, Taman Ikan Mas, Cheras as he left some medicine there to collect back. We chit-chatted at his apartment for about an hour, before going for satay and ABC at Sate Kajang Hj. Samuri, Kajang.
At 4.15pm, we reached Kajang and Soh Ai and I had 10 sticks of sate ayam (each RM1.50) and 5 sticks of sate daging (each RM1.65), nasi impit besar (RM3.00), bawang (RM0.50) and 2 bowls of ABC (each RM4.50).
We returned home at 5.50pm.
In conclusion, all 6 of us had a jolly good time of companionship and enjoyed good food and beverage.
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Taman Cheras |
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Pork noodles |
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Restoran Lapo Dapo, Kg. Cheras Baru |
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Menu |
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Hor Kah Sai and Butter Kaya Toast |
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N.S. Food Processing at Kg. Cheras Baru |
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At Pangsapuri Indah Mas, Taman Ikan Mas, Cheras |
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At Sate Kajang Hj. Samuri, Kajang |
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Our chicken and beef satay |
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Ais kajang ABC |
Labels: Travelogue